Cheese is mainly produced throughout the world; it is an ancient food with origins that predate recorded history. It is basically a dairy food made from pressed milk curds. Different varieties are always made from unripened (fresh) cheese or ripened (aged) cheese. Cheese is always been a delicious and nutritious food that is very versatile. You can add it to many dishes or eat it by itself. It’s convenient and portable. There are more than 300 varieties of different cheese—including American, Cheddar, Mozzarella and Colby—many of which are available in various flavors, forms (chunks, slices, cubes, shredded, grated, crumbled, sticks, spreads) and packages to meet consumers’ needs. Cheese is the only food item that contains nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. The high-quality protein and calcium in cheese provide the body with essential building blocks for strong muscles.
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